New for 2024 – Introducing our Winter Menus and Specials

After a short break following the Christmas and New Year period, we are back with our winter menus for 2024! 

Welcome back to The Black Horse Restaurant, Market Bosworth. After a short but well-deserved break following the Christmas period, we are thrilled to announce that we have re-opened our doors to welcome the new year with a culinary flourish. So, what’s new at The Black Horse for 2024?

With the winter here to stay for a while, we are excited to introduce a range of exciting new winter menus to brighten up your days until the springtime. On our re-opening on the 10th January, we introduced our revamped lunch and evening menus, thoughtfully curated to warm your hearts and tantalise your taste buds. 

Winter Lunch Menu

Whether you are looking for delicious options for a quick lunch, or looking forward to enjoying a couple of hours with friends, our brand new winter lunch menu provides delicious selections for all tastes and occasions.

Are you looking for a fast but filling lunch option to see you through the afternoon? Head straight to the ‘Doing Lunch’ area of our menu, where you’ll find tasty options for a one course lunch that will leave you very satisfied and ready for the rest of your day.

If you are meeting friends for drinks or a light lunch, then our lunch sharing platters are a perfect option. We have sourced the finest quality ingredients to curate two exquisite sharing platters – the fish platter, and winter sharing platter are finger food at its finest.

If you have time to spare, make the most of our welcoming atmosphere and enjoy a two or three course lunch. Making the most of seasonal produce, we have plenty of spectacular winter warmers available for each course, for example, try our 18 hour slow cooked blade of beef, with chive mash and braised root vegetables, in a bourguignon sauce, or for a vegetarian/vegan option, spiced roast cauliflower, red pepper falafel, smoked garlic, heritage tomato, flatbread crisp and toasted almonds, with a harissa sauce.

Winter Evening Menu

As with our lunch menu, each dish on our evening menu takes you on a winter warming culinary journey of flavour and freshness, served in the warm and welcoming ambiance of our Market Bosworth restaurant.

For an especially warming start to your meal, we highly recommend our pan seared scallops, paired with chilli and lemongrass breaded king prawns, warm Asian salad, Thai coconut cream and toasted sesame.

For mains, we have curated a collection of wonderful meat, fish and vegetarian fishes. For a simple, yet elevated dish, look no further than one of our favourites, the ‘BH’ crispy chicken burger, with smoked streaky bacon, Emmental cheese, heritage tomato, gem lettuce, and honey and mustard dressing, served in a toasted brioche bun with coleslaw and fries.

If this isn’t for you, you may opt for our pan fried 8oz fillet steak, stilton rarebit, dauphinoise gratin, roasted heritage carrots and bordelaise jus, or our greenfields lamb rump, braised red cabbage, rosemary induced fondant potato, pea puree and red wine jus.

If you have a sweet tooth, then our desserts will surely catch your eye, or if you are looking for more savoury bites to finish the meal, try our artisan cheese slate (you can even add a glass of port for £3.95!)

Weekly Winter Specials

We know that you love our Monday Pie and Wine and Tuesday Pasta and Prosecco menus, so for winter 2024, we are very excited to introduce some new weekly specials.

Wednesday – from the 17th January, Wednesday evening is Tapas night. We are delighted to launch our tapas style small plates menu.

Thursday – for Thursday evenings, we will be offering 25% of all meals so you can dine for less.

Friday – Join us for our £20 steak night!

Our winter evening menu will also run alongside our small plates and steak themed menus, so there will be plenty of choice to suit every member of your party, whenever you visit us.

Book Your Next Market Bosworth Culinary Experience

To book your table at The Black Horse, simply make a reservation here, or call us on 01455 290278.

We can’t wait to welcome you.