Our Valentine’s Day Menu 2024

Looking for something extra special this Valentine’s Day? Indulge in an unforgettable dining experience this February with our brand-new Valentine’s Day Menu 2024. Available on Wednesday 14th February and Saturday 17th February, our exclusive menu is a showcase of the very best that The Black Horse has to offer. Whether you’re a seafood lover, a fan of succulent meats, or a vegetarian, our new menus promise a delightful evening of fine dining with something to satisfy every palate. Prepared with love and attention to detail by our talented chefs, treat your special someone to an unforgettable evening filled with delicious food and romantic ambiance at The Black Horse. 

Valentine’s Day Menu 2024

Whether you have been together for years or just starting out, our Valentine’s Day menu is the perfect way to impress your loved one and create lasting memories. At The Black Horse, we believe in using the freshest and highest quality ingredients to ensure that every plate is a work of art. Let us take care of every detail while you focus on cherishing the moments shared with your beloved and our dedicated staff will provide impeccable service, making sure your evening is nothing short of perfect.

This exclusive menu will be available for a limited time, so book now to secure your reservation and create lasting memories with your loved one.

• Wednesday 14th February – Sittings available at 6pm & 8.30pm
• Saturday 17th February – Our Valentine’s Menu will run alongside our Winter Evening Menu.

Starters

Start your evening with your choice of our starters, from comforting homemade soups to our gourmet cheese sharer, start your evening with your choice of our delicious starters. 

For a warming and relaxing start to the evening, start with our homemade tomato and roasted red pepper soup, garnished with creme fraiche, or set the tone for a night of romantic unity with our Camembert Sharer, accompanied by red onion chutney, cheese twists, rocket and sundried tomato salad, and a warm rustic baguette for the perfect starter for 2. 

For something more exciting to fit the special occasion and warm up your tastebuds before the main course, we highly recommend our pan seared scallops and chilli & lemongrass breaded king prawns, served with a warm asian salad, thai coconut cream, garnished with toasted sesame seeds. Or, if this isn’t for you, why not opt for our sous-vide guinea fowl, beautifully served with pickled berries, wood sorrel & watercress, and toasted hazelnuts. 

Mains

As the evening progresses and the sun begins to set, we move on to our selection of main courses. Whether you prefer a classic steak dish, refreshing seafood, or a comforting vegetarian option, love is always in the air and the flavours are nothing short of extraordinary: particularly if you choose our personal recommendation, the 6oz Scotch Beef Fillet Wellington, accompanied by a delicate spinach pancake, dauphinoise gratin, and heritage carrots, and served with a velvety carrot puree and drizzled with a rich red wine jus. 

For a slightly simpler, yet equally delicious choice, our ballotine of chicken is a delectable creation of chicken, porcini mushroom, and black truffle mousse, elegantly enveloped in prosciutto for a burst of savoury flavours, and paired with confit garlic and rosemary pomme anna, sauteed cavolo nero, and finished with madeira cream.

For the fish option, we offer an expertly pan-fried halibut with buttery new potatoes and dynamic samphire, enhanced with tenderstem broccoli, zesty lemon, capers, and dill cream for a refreshing finishing touch. And finally, for the vegetarian option, our spiced roasted cauliflower is the highlight of the evening, served with red pepper falafel, smoked garlic, sweet heritage tomatoes and creamy hummus, and complemented with a side of crispy flatbread, toasted almonds, and a tantalising harissa sauce for an explosion of Mediterranean flavours.

Dessert

Once you have finished your mains in the comforting and intimate atmosphere of our dining room, enjoy the time between the main and dessert courses by indulging in a delicious pre-dessert experience with our delicate raspberry, white chocolate, and champagne speciality macaroons.

As you end this memorable experience for another year, why not finish on a delicious high with our decadent milk chocolate and orange mousse, adorned with candied orange and served with a scoop of marmalade ice cream and a delicate madeleine biscuit. Or, for an equally harmonious and refreshing option, choose our ‘BH’ lemon posset, paired with basil-infused ice cream and complemented by the subtle notes of lavender in the accompanying shortbread for a medley of citrus and herbal essences. Finally, for something a little more filling and soulful, we recommend our white chocolate and raspberry brioche bread & butter pudding, served with your choice of velvety creme anglaise or indulgent pouring cream and promising a comforting embrace with every spoonful.

For those with a penchant for savoury flavours to finish the evening, savour our artisan cheese slate featuring a selection of fine cheeses, accompanied by homemade chutney, an assortment of mixed crackers, and a refreshing medley of grapes and apple, offering a delicious final note of savoury indulgence. 

Once every mouthwatering bite and crisp final sip has been enjoyed, unwind with a complimentary tea or coffee, thoughtfully accompanied by chocolate truffles and enjoy the perfect end to a blissful evening with your special someone. 

Valentine’s Day in Market Bosworth

Each choice of our specialty courses is a testament to the artistry and passion infused into every dish, so let the combination of flavours serve as the perfect backdrop for your Valentine’ Day celebrations. 

To book your place on this heartfelt dining experience, simply make a reservation here, or call us on 01455 290278.