Introducing Our New Menus for Autumn 2024

If you’re a long time visitor of the Black Horse restaurant, you’ll know that we regularly introduce new seasonal menus to make the most of the produce available and to engage the creativity of our kitchen team. With the summer holidays now behind us, we are excited to launch new menus for Autumn 2024.

Launching 5th September

From the 5th of September, we will be saying goodbye to our summer menus and welcoming our Autumn lunch and dinner menus, as well as updating our Sunday lunch menu and introducing our brand new dessert menu.

Lunch

As always, we have put together a lunch menu to suit any occasion, whether you are joining us for a light lunch, an indulgent midday treat, or a meetup with friends. 

If you’re ‘doing lunch’, limited on time and looking for simple but delicious dishes that will get you through the afternoon, then we have a section on the menu for just that! Choose from a Piri-Piri Chicken Wrap, Moules Mariniere, ‘BH’ Caesar Salad, or an 8oz Ribeye Steak.

If you are looking for a leisurely dining experience, choose from our selection of starters and mains. With meat, fish, vegetarian and vegan options available, we have you covered!

Meeting up with friends and looking to share some food alongside drinks and a much-needed chat? Then we think you will love our lunch platters. Choose from our fish or Autumnal charcuterie platters. 

Evening

Book in now to experience our Autumn evening a la carte menu. We aim to please, so while you wait for your starter to arrive, we are delighted to offer you a selection of appetisers, including Bread & House Butters, Autumn Root Crisps, Chilli & Honey Nuts, Houmous & Crisp Flatbread, and our Charcuterie Board of Cured Meats, Cheese, Olives and Bread.

Our starters and mains are a celebration of the finest produce available in this harvest season. Our chefs have taken great joy in taking British classics and elevating them with a fine dining twist, for example, our 8oz Fillet Steak, served with Shallot Jam, Celeriac Puree, Garlic & Rosemary Fondant Potato, Baby Carrots and Port Reduction. On the same menu, we have taken inspiration from around the world to highlight the quality of British produce, for example, our Duck Breast, Confit Duck Leg, Spring Roll, Bok Choy, and Roast Plum & Hoisin Sauce.

Dessert

For those looking to finish their meal with something sweet, we are happy to announce our new dedicated dessert menu.

Sunday lunch

If you are searching for the perfect location for Sunday lunch in Market Bosworth, then you needn’t look any further than The Black Horse. Choose 2 courses for £28.50pp, or 3 courses for £34pp.

If you cannot choose between British Topside of Beef, Roast Leg of Lamb, or Roast Loin of Pork, you can always opt for ‘The Geo Trio’, which allows you to try all three. If you would prefer a Fish or Vegetarian option, try our Pan Fried Pave of Salmon, or Mushroom & Leek Wellington.

Alongside all of our menus, we can also offer a Vegan menu. If you have any special dietary requirements, please do let our front of house team know on your arrival. We will always endeavour to serve a meal to meet your needs. 

Experience our New Menus for Autumn 2024

For a memorable dining experience in Market Bosworth, make your reservation now. We look forward to welcoming you.

If you have any questions for us, please do call us on 01455 290278, or send us a message here.