Introducing our New Menus for the Summer

For the summer months, we are happy to announce our brand new menus. Read on to learn more about the changes we have made to our Lunch, Evening, Pie & Wine, and Pasta & Prosecco menus.

At the Black Horse Restaurant, there are certain things that always stay the same. Specifically, we are proud to always offer the warmest welcome, sophisticated setting, and of course, delicious global cuisine that makes use of the finest local ingredients. However, in order to offer an experience that keeps customers excited, we also love to make changes to our menus to show off the talents of our chefs. 

New menus for summer

With summer here, we have taken the opportunity to make some changes to our menus, crafting new dishes to tantalise your taste buds and showcase the finest flavours available in our region. Whether you are looking for a relaxed lunch or in search of a culinary experience that you will never forget, our talented team of chefs have worked hard to redesign our menus to suit the summer.

Our new summer lunch menu

Available now is our summer lunch menu. If you are seeking a three course dining experience, we have a selection of starters, mains and desserts to please your palate. 

To start, choose between a tandoori chicken tian with mango black onion seed chutney, pan fried scallops, truffled cauliflower and ash goats cheese ravioli, or keep it simple and choose our delicious homemade soup of the day, served with rustic bread.

For your main course, choose from a choice of honey and sesame sticky chicken wings, pan fried stone bass, or olive, sun dried tomato and spinach spaghetti puttanesca.

To continue the theme, choose from the following summery dessert favourites. Enjoy strawberries and cream cheesecake, lemon meringue pie with basil ice cream for a refreshing combination of zest and sweetness, or our ‘purple’ blackberry panna cotta, blackcurrant puree, blackcurrant cheese mousse, macerated blackberries, purple corn flour crum and blackcurrant ice cream for some seasonal indulgence.

Doing lunch

If you are ‘doing lunch’ and looking for a tasty plate to keep you satisfied for the rest of the afternoon, our summer lunch menu offers a range of favourites, including the Black Horse chicken, bacon and avocado caesar salad, our 8oz ribeye steak, chipotle BBQ pulled brisket, moules mariniere, or crispy chicken and chipotle mayonnaise toasted wrap.

Sharing platters

If you are catching up with friends over lunch and looking for some light bites to share, our sharing platters are the perfect choice. Choose our greek platter for a taste of the mediterranean, or our fish platter if it is seafood that has your heart.

Our summer evening menu

We are delighted to launch our summer evening menu, featuring dishes inspired by the summer. Along with many favourites available in our lunch menu, our evening a la carte menu features mouthwatering plates such as:

An 8oz fillet of beef with thyme infused fondant potato, glazed piccolo parsnips, parsnip puree and red wine jus.

Tandoori marinated monkfish and king prawns, served with braised lentil dahl, saffron and cardamom rice and madras cream sauce.

Pan fried lamb sirloin, minted spring greens, pea puree, black garlic infused mash potato and redcurrant jus.

In addition to our carefully selected choice of summer desserts, we also deliver a wonderful local sparkenhoe cheese slate, with homemade chutney, mixed crackers, grapes and apple.

If you are searching for vegetarian alternatives or have food allergies, please do talk to our front of house team and we will be happy to provide alternatives.

Revamped Monday and Tuesday evenings

As well as redesigning our lunch and evening menus, we are pleased to offer brand new menus for Pie & Wine night, available every monday evening, and Pasta & Prosecco night, available every tuesday evening.

To start your week in style, join us for a gourmet pie and glass of house wine for £21.95. Choose from Beef bourguignon pie, Mediterranean fish pie, chicken, ham and cider pie, or creamy leek, potato and brie pie.

For Tuesday evening pasta and prosecco, feast on ‘BH’ meatballs and spaghetti, linguine alle vongole, chicken, wild mushroom and black truffle, or roast courgette and aubergine arrabiata.

Make a reservation today

To indulge in a symphony of culinary delights at the Black Horse, Market Bosworth, book your table here or call us on 01455 290278. 

To read the full descriptions of our new dishes, please do browse our menus via the links above, or if you have questions about our ingredients or any allergens, please do not hesitate to get in touch and we will be glad to assist you.