Friday Night is Steak Night at The Black Horse

Every Friday night, The Black Horse Restaurant in Market Bosworth transforms into a haven for steak lovers. For just £20, diners can choose from a selection of the finest steak cuts, with each one cooked to perfection and bursting with flavour. Whether you consider yourself a seasoned steak connoisseur or you are simply looking for a fantastic meal to end your week, Steak Night at The Black Horse always promises to be a memorable culinary experience.

Our Steak Night Menu

When it comes to enjoying steak, everyone has a different preference due to their own personal taste. Each cut offers a unique combination of flavour, tenderness and fat marbling, and we have put together a menu to appeal to a range of different preferences. For example, our 28-day matured ribeye features a rich, juicy flavour and abundant marbling, whilst our rump steak is a leaner cut with a robust flavour and satisfying chew. Sirloin strikes a perfect balance between the two with its moderately firm texture and rich beefy taste.

If you favour steak cuts on the bone, then we recommend sharing our 40 oz 28 day matured blackgate tomahawk. A tomahawk is a thick, bone-in ribeye steak, known for its long rib bone that makes it resemble a tomahawk axe handle. As well as its impressive presentation, it features rich marbling and an intense, complex beef flavour, enhanced by the marrow and connective tissues of the bone that result in a juicer and more succulent steak.

The Joy of Steak

The joy of eating steak is deep-rooted in the history and evolution of cooking. Beef steak is loved worldwide due to its rich, savoury flavour, satisfying texture, and versatility in cuts and preparation, making it perfect for so many different styles of cuisine. It offers a luxurious dining experience, tailored to suit various tastes, making it a dish that is universally appealing.

Steak is highly nutritious, rich in high-quality protein, and vital nutrients such as iron, zinc and B vitamins, along with healthy fats, making it a well-rounded addition to a balanced diet, but it’s the way that it is cooked that holds the key to its popularity.

At The Black Horse, we love to sear our steaks at a high temperature to get the most out of the meat’s natural flavour. Cooking steak may seem to be a relatively simple process, but it is an art to cook each cut to perfection. The cooking process involves various chemical reactions, the most important of which is the Maillard reaction, coined by French physician and chemist Louis Camille Maillard. This is the chemical reaction between amino acids and sugars when exposed to high heat, resulting in the browning of the meat’s surface to form a delicious crust that enhances the overall taste and sensory experience of eating steak. 

Book Now

To enjoy our £20 steak menu, along with our specially curated selection of sides, sauces and drinks, book your table at our restaurant in Market Bosworth. Call us on 01455 290278 or book online here.

We hope you can join us for our Friday steak menu soon!