Celebrate Dad in Style: An Unforgettable Father’s Day Feast at The Black Horse

Father’s Day (15th June) is fast approaching, and at The Black Horse Restaurant, Market Bosworth, we’re here to help you celebrate your Dad or the Father figures in your life. Forget the last minute scramble to make plans – we’ve crafted a truly special day for him, whether he’s an early riser, or prefers a leisurely afternoon celebration.

Start His Day Right: Father’s Day Breakfast

For the dads who love to kick off their special day with a hearty start, our delicious Father’s Day breakfast will be available. Join us for our choice of breakfast dishes, filter coffee and tea, a relaxed atmosphere, and quality time before the day truly unfolds. It’s the ideal way to get the celebrations rolling in style.

A Magnificent 3-Course Set Lunch Menu

The highlight of our Father’s Day offering is our superb 3-course set lunch menu, priced at just £35 per person and served until the later time of 5pm. Our chefs have meticulously designed a menu that blends classic British Sunday lunch favourites with delightful contemporary twists, ensuring there’s something to tempt every palate.

A Glimpse at Our Father’s Day Lunch Menu:

Starters to Savour:

Begin your meal with enticing options like the refreshing Tandoori Chicken Tian with kachumber, mint yoghurt, and flatbread crisp, or the delicate Mackerel Bruschetta, which boasts smoked mackerel pâté and crispy capers. For a lighter, vibrant start, the Prawn & Smoked Salmon Salad or Asparagus Spears with edamame beans and poached hen’s egg are perfect choices. Our Soup of the Day with rustic bread & salted butter is also on hand to whet your appetite.

Mains to Remember:

The main course selection offers a celebration of traditional roasted meats and exquisite alternatives:

• Roast Joint of Pork: Served with sage & onion stuffing, crackling, and a rich pork stock gravy.
• British Topside of Beef: Accompanied by homemade Yorkshire pudding and a robust beef stock gravy – a true Sunday classic!
• Roast Leg of Lamb: Paired with apricot & red onion stuffing, homemade Yorkshire pudding, and a flavourful lamb stock gravy.
• The Geo Trio: For those who can’t decide, this combines Roast Beef, Lamb, and Pork, with sage & onion stuffing, homemade Yorkshire pudding, and beef stock gravy (a £5 supplement applies).
• Pan Fried Salmon: A lighter option served with chive mash and a beurre blanc sauce.
• Seed & Nut Roast: A delicious vegetarian alternative with homemade Yorkshire pudding and caramelised onion gravy.

All main dishes come with classic roast potatoes and honey roasted parsnips, with additional sides like seasonal vegetables, mashed potato, and extra Yorkshire puddings available.

Desserts to Delight:

No celebratory meal is complete without a sweet ending. Indulge in classics like Seasonal Crumble with crème anglaise, or the zesty Lemon Posset with shortbread finger. For chocolate lovers, the Chocolate Fudge Brownie is a must. If you fancy a contemporary take on a traditional favourite, our Egg Custard Tart with poached rhubarb, stem-ginger ice cream and strawberry compote hits the spot. And for a truly decadent finish, the Crêpes Suzette with classic French crepe and buttery Grand Marnier orange sauce is pure bliss. Alternatively, enjoy an Artisan Cheese Slate for a savoury conclusion to your meal.

Don’t Miss Out – Book Your Table Now!

Father’s Day is always a busy day, and tables for both breakfast and our special 3-course lunch are filling up quickly. Give Dad the gift of an unforgettable dining experience in the warm and welcoming atmosphere of The Black Horse, Market Bosworth.

Make Father’s day truly special – secure your booking today!