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Lunch (Set Menu)

Available Monday to Saturday

Starter & Desert: £11.50 | 2 Courses: £17.95 | 3 Courses: £21.50

Starters

Freshly Homemade Soup of the Day

Freshly Homemade Soup of the Day, Rustic Bread, Salted Butter Read More

Goats Cheese & Caramelised Red Onion Tart

Goats cheese & caramelised red onion tart, Roasted Beetroot Purée, Balsamic dressing Read More

Thai Tuna Bon Bons

Thai tuna bon bons, Asian slaw, Sriracha chilli aioli Read More

Pulled Pork Tostado

Pulled pork tostado, Smokey barbecue sauce, Sweetcorn salsa, Sour cream Read More

Mains

Pan Fried Strips of Fillet Mignon

Pan fried strips of fillet mignon, Sauteed mushrooms, Peppercorn & brandy cream sauce, Pappardelle pasta Read More

Katsu Chicken

Katsu chicken, Sticky jasmine rice, Sweet & sour curry sauce, Pickled ginger relish Read More

Beer Battered Fillet of Haddock

Beer battered fillet of haddock, Handcut chips, Mushy peas, Homemade tartare sauce Read More

Slow Braised Shoulder of Lamb

Slow braised shoulder of lamb, Garlic mashed potato, Tomato, red wine & oregano jus, Olive tapenade Read More

Twice Baked Applewood Smoked Cheddar Soufflé

Twice baked Applewood smoked cheddar soufflé, Polenta roasted cauliflower, Dijon mustard & leek cream Read More

Desserts

Continental & English Cheese Slate

Cheese slate, crackers, celery & chutney Read More

Clotted Cream Rice Pudding

Clotted cream rice pudding, Morello cherry compote, Sugared Pistachio crumb Read More

Milk Chocolate Cup

Milk chocolate cup, White chocolate chip cookie Read More

Key Lime Pie

Key lime pie, Biscoff pie crust, Coconut chantilly cream Read More

 

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Copyright 2014 © The Black Horse Restaurant. All Rights Reserved.
  • Home
  • Menus
    • Champagne Breakfast
    • Doing Lunch
    • Set Lunch
    • Set Dinner
    • A La Carte
    • Sunday Lunch
    • Valentines
    • Pie & Wine
    • Pasta & Prosecco
  • Valentines
  • Wines
    • White
    • Red
    • Rosé
    • Champagne
  • Reservations
  • About us
  • Reviews
  • Blog
  • Local
  • Gift Vouchers
  • Contact
  • Login

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