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Festive Menu

To Start

Soup De Jour, Baked French Baguette

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Duck Liver, Armagnac & Orange Parfait, Caramelised Onion & Cranberry

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Chutney, Sour Dough Crostinis

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Goats Cheese, Red Onion & Roasted Beetroot Tart, Vine Tomatoes & Balsamic Reduction

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The BH Smoked Salmon & King Prawn Cocktail

Mains

Turkey Ballotine, Pigs In Blankets, Honey Roasted Parsnips, Roast Potatoes, Stock Gravy Seasonal Vegetables.

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Slow Braised Beef Short Rib, Horseradish Mash, Stout & Onion Jus.

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Hake & King Prawn Thermidor, Champ Potato, Parmesan Shavings

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Daily Vegetarian/Vegan Option Available

Puddings

Christmas Pudding, Brandy Creme Anglais

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Vanilla Brûlée Cheesecake, Mulled Berry Compote

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Chocolate & Hazelnut Meringue Roulade

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English Cheese Slate

Available

Monday - Saturday 12 - 2.30

Tuesday - Saturday 5.30 - 8.30

 

Two Courses £22.95 Three Courses £27.95

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Some of our dishes may contain or have been in contact with nuts, please let your server know of
any allergies or dietary requirements. Fish may contain small bones.